Experience IZARRA Yellow: The Basque Star Liqueur Since 1906!

Delve into the Basque Country's Liquid Star – IZARRA: A Liqueur Born in 1906, Crafted with Prunes, Walnuts, and Secrets!

A blend of 54% Chardonnay and 46% Pinot Noir, brought to you after 9 years of aging on lees, with notes of brioche and almonds and a crisp acidity.

Everybody takes baby steps sometimes. Take the party at your own pace. But, make sure to party.

Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!

Notes of lemon and baking spice layered over a background of honeyed brioche make this a great accompaniment to any celebration.

Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.

Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.

Organic blend of Grenache, Syrah, Mourvedre, and Merlot from one of Southern France's biggest producers made in the classic French Bistro style.

Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.

Rich and full bodied Beaujolais wine with a good tannic edge for drinking with good sausage.

Whether paired with briny oysters or buttery pan-seared trout, this 95%/5% blend of Sauvignon Blanc and Semillon is great with seafood.