This Champagne comes from a small parcel of vineyards in the village of Gueux. The 2014 vintage blend of three grapes is made with two years on lees and a small dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 1 is a blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 2 is a 50/50 blend of Chardonnay and Pinot Noir from 2015 vinified without sulfur, aged 5 years on lees, and bottled without dosage.
Luna is the Lelarge-Pugeot family's strictest Biodynamic Champagne produced in accordance with the lunar calendar. Vol. 3 is a Rosé blend of Chardonnay and Pinot Noir from 2018 vinified without sulfur, aged 3 years on lees, and bottled without dosage.
Made of grapes from 3 different plots in Chablis, l'Eclos's entry level wine packs a solid floral punch of ripe stone fruit and honey shaped by a satisfying minerality that lingers pleasantly on the palate.
One of Dom. de l'Enclos' three Grand Crus, the Vaudesir valley yields ripe quince and orange citrus notes with a saline edge and acidity that drinks great now, but will by no means suffer from a few years' cellaring.
Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.
A fantastic sipping vermouth, full-bodied with a complex spiced palate infused into the naturally sweet wines made from the ripe fruit of France's Maury region, just north of Spain.
