Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Dirk Niepoort's Nat'Cool project features 1L bottles of wine in lighter styles. This Baga from Portugal has strawberry and cherry fruity aromas and a light spice on the palate.

Noah's Bramaterra is a great example of Alto Piemonte's potential to step out of Barolo and Barbaresco's shadow. This selection of Nebbiolo, Croatina, and Vespolina spends two years in barrel and another year in bottle before release and is beautifully perfumed and complex.

The ultimate Old World/New World wine collaboration between Rothschild and Mondavi.  It took the two of them four years to approve a label that suited them both.

A robust California Pinot Noir, vibrant red with sagey herbaceousness and dark fruit notes in a crisply acidic, well-rounded body.

Huge, bold, high alcohol and spicy Shiraz for BBQ.

Bold Paso Robles Cabernet Sauvignon with very rich blackberry fruit and mild tannin.

Aromas of white pepper, violets, raspberries, green olives and freshly toasted oak.

Paxton's foray into no sulfur added winemaking with this rich Shiraz with mixed berry aromas and gravelly tannin.

A medium-bodied red with notes of black cherry licorice, strawberry, and a hint of leather, this one could use some time in a decanter. Delicious now, but totally cellar-worthy.