Reenan Borman's beautiful whole-bunch fermented Syrah in concrete tanks is aromatic with berries and roses with good tannin and spice on the palate. Some of the most elegant Syrah outside of the Northern Rhône.
Susanne and Stefanie Renner make delicious unique wines! This red blend is juicy, fresh and full of red berry fruit flavours. Drink this lightly chilled with a pizza in the park!
Albesani is one of the top vineyard sites in Barbaresco and this is Roagna's second vintage with the fruit. The wine is dark, with berries and intensely earthy aromas after aging in barrel for 5 years before release.
One of the best traditional producers, Luca Roagna makes masterful wines in Barbaresco and Barolo. Paje's wines, in a ripe vintage, show off the plum, licorice, and menthol in Nebbiolo.
A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.
Organic blend of 55% Merlot, 30% Cabernet Sauvignon and 15% Syrah from Pays d'Oc in southern France. Red, black and blue fruit with floral and spice characteristics for under $20!
