Pinot Noir from cool climate vineyards in the Santa Rita Hills with bright fresh fruit flavours and earthy, brambly, aromas.

A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.

A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.

Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.

Hand-harvested from a single block, this Carmenere has pleasant rounded green pepper notes, soft black fruit and easy tannins.

With strawberry and cherry notes, and a touch of vanilla from barrel ageing, this wine is light bodied with a balanced acidity - perfect for summer sipping.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine. 

Deep and full bodied Cab with black fruit and cedar and oak aromas.

Charming aromas of plums, cocoa, tobacco leaf, and a lightly spicy finish.

Gently barrel-aged Pinot Noir that shows a good balance of red fruit and spicy complexity in the finish.

Jammy brambleberry and plum, with a hint of spice on the nose and fig and floral notes nestled in a body of soft tannins and smooth acidity.