Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Citrus and floral aromas entice you towards a celebratory sip of this crisp-yet creamy sparkling, which is bursting with texture and fruit-filled acidity.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

This elegant, traditional-method sparkling has dried apricot and lemon curd on the palate. Great for the heat, whether that's in the summer sun or by a fireplace.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.

2017 Vintage Rose from Canada's best East Coast Sparkling Wine producer. This wine sees almost three years on lees before disgorgement and dosage. 

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.