Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.
From a growing season regarded by Duckhorn's vignerons as near-perfect, this is one to savour, with luscious dark fruit notes and a long, satisfying finish.
Jim and Jenny make such fun exciting wines like this rich and textured Chardonnay. Fresh fruit and acidity up front balance well with the brioche and buttery notes in the finish.
Love letter to the field blends of Alsace and Austria. High acid, aromatic grape varieties including Riesling and Gewurz and a little touch of local Oregon oak make this an interesting new wine from Fossil & Fawn.
From their Silvershot Vineyard, this Pinot Noir is dense with fruit, dried herbs, and tannins that will soften with time or a strong decant. A wine built for the long haul.
