Ellement Wine & Spirits

Starlino's Rose Aperitivo is macerated with wormwood and elderflower and makes a beautiful spritz.

Starlino's Rosso Vermouth is macerated with absinthe, wormwood, ginger, vanilla, and cloves and makes a beautiful negroni.

Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.

Poli's hybrid vermouth/aperitivo gives the best of both worlds: a little sweet, a little bitter. Excellent on its own or with a splash of Prosecco.

Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.

A fantastic sipping vermouth, full-bodied with a complex spiced palate infused into the naturally sweet wines made from the ripe fruit of France's Maury region, just north of Spain.

Lillet Blanc's sweet, bashful sibling, with notes of melon, strawberry, and grapefruit setting it apart from that more well-known cocktail bar essential.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!

Reserve Tawny Port with 7 years of cellar age from a selection of their best barrels. A classic dessert wine pairing with Portuguese egg tarts.

Rich young Ruby Port with fresh black fruit flavours and balanced sweetness.

Four-year old Tawny Port just developing its lighter colour and nutty aromas. Try it slightly chilled as an aperitif or with a hazelnut chocolate dessert!