Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.

Aperitif made in a very fresh style of unfermented White grape juice and young Armagnac.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.

Lightly herbal and sweet White vermouth that goes great with soda.

Classic French dry vermouth for use in Martinis.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

100% Gringet from the estate's Alpine hillside vineyards, aged 18 months in ovoid concrete. A powerful, lemon zest-tinged, rich white with a lot of character.

This Chenin from Emeline Calvez has a rich, golden colour and a light honey and chamomile aroma. This is a wine of brilliant acidity and will reward patient cellaring.

From Cabernet Franc grown organically in clay, raised in old oak and cement. The 2018 shows hints of just-snapped pencil lead and damp flowers under a layer of earthy brett. The palate is fresh, with very fine, friendly tannins that allow the black cherry-like fruit to speak. Superb.