Poli's hybrid vermouth/aperitivo gives the best of both worlds: a little sweet, a little bitter. Excellent on its own or with a splash of Prosecco.

For when you're craving the comfort of a honeyed chamomile tea, but the edge you're taking off needs a little extra 'oomph'.

Elisir China is a Grappa liqueur made with a Chinchona bark infusion that's not as bitter as Amaro and has caramel and nutmeg aromas.

A great citrus digestif, either with or without a scoop of vanilla ice cream.

Poli's Honey Grappa liqueur is also made with an infusion of mugo pine, lemon verbena, juniper, and mint for a refreshing and balanced drink.

Vaca Mora is a well-blended Amaro with some mandarin fruit and spice aromas and a pleasant bitter menthol finish.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

A limoncello from Sorrento in Campania. Delicious on ice, and packs a visual punch as an ingredient in a dessert.

Brilliant amber with intense aromas of caramelized cedar, walnut, and spices. The palate is elegant, reflecting the notes found in the bouquet.  "Malvasia di Candia Aromatica (the dominant variety here) takes to skin contact like bees to a honeypot." - Decanter Magazine

La Stoppa's aged in barrel blend of Barbara and Bonarda, from their oldest vines, with potting soil and leather aromas. The long maceration in this wine gives high tannins that beg for earthy, rich, fatty foods.

Light and dry Italian Pinot Grigio with some apple and pear fruit notes.