Indulge in the rich flavors of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savory herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.
The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.
A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled with the addition of fresh must from Garganega grapes to kick off a second fermentation in the bottle.
Noah's Bramaterra is a great example of Alto Piemonte's potential to step out of Barolo and Barbaresco's shadow. This selection of Nebbiolo, Croatina, and Vespolina spends two years in barrel and another year in bottle before release and is beautifully perfumed and complex.
