1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.

1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

Robust aged Grappa from Barbera grapes with a fiery aftertaste.

Big and smooth Grappa with lightly herbal and lightly sweet aromatics.

Sibona's reserve Grappa from fragrant Moscato grapes and aged in used Madeira casks for fruity peach jam and orange zest aromas.

Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.

Medium bodied Red wine from Nero d'Avola grapes made in a combination of stainless steel and large oak casks. A classic Red wine for a thick crust pizza.

Approximate drinking window:  2024-2036.

Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.

Approximate drinking window:  2024-2038.

Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.

Beautifully packaged Grappa Riserva with aromas of black pepper, tobacco leaf, and vanilla.