Beautifully packaged Grappa Riserva with aromas of black pepper, tobacco leaf, and vanilla.

Cabernet Sauvignon and Merlot blend from one of Italy's most famous wineries: Tenuta San Guido, creator of Sassicaia.

A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.

Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.

Friendly crisp Pinot Grigio with lemon aromas and a light body.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

Full bodied Italian Trebbiano from the Ciù Ciù winery's Abruzzo estate.

Villa Calicantus makes this with mostly Corvina grapes from a single vineyard designated for Rose wine. Fresh and herbal, this is the serious side of great Rose from old vines.

A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine. 

Lovely fruit-forward half sparkling with a light bitterness in the finish. It's the lively, energetic wine you need!