Sassella has clay heavy soils and produces a powerful version of Alpine Nebbiolo with a classic long fermentation and aging in large oak casks.

This promising first bottling has a fragrant nose, with cassis, cherry, and a slight tobbaco edge on the palate, and fine tannins balanced by a lively acidity.

This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice. Drink now or before 2028.

Perfect 100mL size for grappa beginners. Made from the pomace of Amarone del Valpolicella and aged in oak for those familiar vanilla notes.

Perfect 100mL size for grappa beginners. Made from the pomace of nebbiolo grapes, aged 36 months in oak.

Perfect 100mL size for grappa beginners. This moscato is aged in untoasted oak to preserve the natural sweet fruit flavors of the grape.

Blueberry Grappa liqueur with the little wild blueberries in the bottle. A perfect addition to a good vanilla ice cream.

Made by infusing carefully selected ground coffee in pure alcohol. Coffee and dark chocolate on the palate.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

Made by infusing fresh Trentino strawberries in pure alcohol and blending with strawberry juice to reach the right alcohol level. Fruity and delicious.