Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

Where amari and schnappses are free to pull their ingredients from a variety of environments, heulikor, or 'hay liqueur', is typically made from a maceration of grassland- or meadow-specific botanicals. With a flavour profile of a meadow in bloom, this would make a great addition to a spring cocktail shelf.

"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

Smooth and impressive Grappa liqueur with infusions of dried fruit, nuts, and honey.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Known as the Luisa herb in parts of Italy, lemon verbena has historically been used as a balm on cuts and burns and as an ingredient in herbal teas, but its strong lemon scent also makes it great in sodas and, in this case, spritzes.

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.