En Rama Sherry is bottled unfiltered and has pronounced yeasty aroma from the contact with Flor. La Gitana is the standard for this style and drinks perfectly as a glass before dinner with olives.

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

A semi-sweet carbonated Cider from France's most famous apple growing region - Normandy. The light yeasty flavour and mild tannin add a little bit of depth to the Cider.

A fortified wine from Northern France, Pommeau is a blend of Calvados and fresh apple juice. Light, sweet, and very refreshing but packs a punch.

Cocchi Rosa, with its beautiful colour from a Red wine base, stars in an excellent aperitivo or spritz garnished with rosemary or ruby grapefruit.

A semi-sweet Sherry with a balance of nutty and dried fruit flavours.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.