Ellement Wine & Spirits

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

"A young Viognier vineyard on Sugarbird Manor in Stellenbosch. Dried flowers, potpourri, dried ginger root, hibiscus, orange peel and strawberry juice. Tastes pretty close to dry with a fragrant peppermint finish. Includes the taste of rooibos tea botanicals as well as the ping and zip of the grapefruit rinds. Beautifully juicy, red shiny maraschino-cherry and nectarine fruit in the middle." 25 g/L Residiual sugar.

The first commercially available Vermouth, and the best on the market. Take neat or on the rocks with a splash of soda.  Beware: it can be a bit much for more delicate cocktails.

The first commercially available Vermouth, but in a half bottle, for those who make half as many cocktails as the average mixologist.

Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Cocchi Rosa, with its beautiful colour from a Red wine base, stars in an excellent aperitivo or spritz garnished with rosemary or ruby grapefruit.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

Very dry, oxidative style Sherry with hazelnut aromas.

The sweetest style of Sherry, PX uses grapes that are dried out to raisins to intensify flavour.