En Rama Sherry is bottled unfiltered and has pronounced yeasty aroma from the contact with Flor. La Gitana is the standard for this style and drinks perfectly as a glass before dinner with olives.
A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods, the Red is popular with locals. Five years in oak gives it that little something extra.
A semi-sweet carbonated Cider from France's most famous apple growing region - Normandy. The light yeasty flavour and mild tannin add a little bit of depth to the Cider.
The ideal replacement for long-defunct Kina Lillet. Not only is this an exceptional apéritif (rocks, orange slice, perhaps a splash of soda), it's just the thing for a Vesper or the brilliant Corpse Reviver #2. But beware: in the words of cocktail legend Harry Craddock of the London Savoy, "Four of these taken in swift succession will unrevive the corpse again."
