"A young Viognier vineyard on Sugarbird Manor in Stellenbosch. Dried flowers, potpourri, dried ginger root, hibiscus, orange peel and strawberry juice. Tastes pretty close to dry with a fragrant peppermint finish. Includes the taste of rooibos tea botanicals as well as the ping and zip of the grapefruit rinds. Beautifully juicy, red shiny maraschino-cherry and nectarine fruit in the middle." 25 g/L Residiual sugar.
The first commercially available Vermouth (1786), and maybe the best on the market. Take neat or on the rocks with a splash of soda. Beware: it can be a bit much for more delicate cocktails.
Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!
Wowza! One of the best white vermouths in the entire milky way galaxy. Taste like cream soda and has fresh green herbs, bitter citrus with fennel and anise.
