Ellement Wine & Spirits

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Full-bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.

Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or Africa than to somewhere like Burgundy. Fairly nice if i do say so.

Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

A bright, crisp, floral rose. Rhubarb tartness, juicy strawberry, great acidity.

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

Fresh young Red wine from Tempranillo and Garnacha grapes in Spain's warm climate Valencia region.

Super smooth cherry fruit and low tannins. Simple and delicious.

Dominio de Punctum's skin-fermented blend of Chardonnay, Sauvignon Blanc, and Viura with aromas of tropical fruit and orange rind.

Rich and full bodied White Grenache grapes from Catalunya. Grown on 60-year old vines in sandy soils on the Mediterranean Sea for a complex, elegant wine.

100% Garnacha Blanca, with half aged on lees and half in oak barrels. Creamy and buttery on the palate, with a refreshingly aromatic nose.