A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in memory of the winemakers' adorable wiener dog, Tomomi.

Fresh wine from Catarratto grapes in Western Sicily made in stainless steel and bottled unfiltered.

Vella makes this Nero d'Avola in stainless steel to retain the bright red fruit flavours. Medium bodied pizza/pasta Red wine.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

Exceptional Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies.  Ageworthy.

A satisfying red to go with your saucy Italian comfort food! This wine's ripe cherry notes will go great with tomato-based dishes that have a little acidity.

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

This rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

A top expression of Montepulciano as a serious, full-bodied, age-worthy wine. Full of black cherry, bark, liquorice, and tobacco notes, Crognaletti balances it out with high alcohol and strong tannins but keeps it in barrel and in bottle for years before release. Current vintage is the classic 2016.

Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.

Fidora's Monte Tabor estate makes opulent Amarone with four years of barrel age, deep intense colour and strong dried fruit character.