Smooth, long-aged Armagnac with strong vanilla and clove aromas. 

A Friulian take on a Calabrian classic, this liquorice spirit is inky black and intensely flavorful. A great addition to the cocktail cabinet.

This amber-gold offering from the Bas Armagnac appelation has dried apricot and gingerbread on the nose and plenty of oak. A great fire-side sipper or flask-filler, with a little extra kick at 45.5 abv.

This liqueur, characterized by a clear straw-yellow hue, exudes a delightful blend of fresh and mature Williams pears on the nose, and its taste is a harmonious balance of sweetness and intensity. Fior di Pera Buiese encapsulates the heritage, taste, and excellence of Friulan liqueurs, inviting you to savour a tradition reborn.

Lightly herbal and sweet White vermouth that goes great with soda.

Not for the faint of heart, this one kicks hard and lingers. If bitter is your thing, whether in cocktails or on ice, this will satisfy.

De Montal's 1952 vintage! Drink in honour of Volcán de Parícutin's nine-year-long hostile takeover of Mexican farmer Dionisio Pulido's cornfield, begun in '43 and ending in February of the year this fruit was harvested.

Quality Armagnac from grapes picked in 1975.  The brandy lies in barrel for decades before bottling.