Ellement Wine & Spirits

Lightly herbal and sweet White vermouth that goes great with soda.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

The base of a great Porto Tonic, this White Port has a golden honeyed colour and aroma with richness and some sweetness.

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Starlino's Rosso Vermouth is macerated with absinthe, wormwood, ginger, vanilla, and cloves and makes a beautiful negroni.

This Ambre du Quebec - a blend of fresh apple juice and oak-aged apple brandy - is produced solera-style, for greater complexity. Similar to the Pommeau of Normandy and Brittany. Pair with lightly funky, good hard cheese!

Aperitif made in a very fresh style of unfermented Red grape juice and young Armagnac.

Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.

Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.

"A young Viognier vineyard on Sugarbird Manor in Stellenbosch. Dried flowers, potpourri, dried ginger root, hibiscus, orange peel and strawberry juice. Tastes pretty close to dry with a fragrant peppermint finish. Includes the taste of rooibos tea botanicals as well as the ping and zip of the grapefruit rinds. Beautifully juicy, red shiny maraschino-cherry and nectarine fruit in the middle." 25 g/L Residiual sugar.