A fantastic sipping vermouth, full-bodied with a complex spiced palate infused into the naturally sweet wines made from the ripe fruit of France's Maury region, just north of Spain.
Four-year old Tawny Port just developing its lighter colour and nutty aromas. Try it slightly chilled as an aperitif or with a hazelnut chocolate dessert!
A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with bolder fruit-centered desserts (tarts, pies, etc) and some cheeses.
A blend of cognacs from all across the Champagne region, softened with grape juice to a strength and flavor profile that pairs beautifully with a slice of coconut- or banana-cream pie, or a variety of cheeses.