The first commercially available Vermouth, and the best on the market. Take neat or on the rocks with a splash of soda. Beware: it can be a bit much for more delicate cocktails.
A fantastic sipping vermouth, full-bodied, with a complex spiced palate infused into the naturally sweet (but not too sweet!) wines made from the ripe fruit of France's Maury region, just north of Spain. Distinguishes itself with a prominent licorice edge that adds a nice twist to your traditional negroni.
Based on Moscato d'Asti DOCG with 30 different precious spices infused individually, with the main botanical being Roman wormwood. Spiced with Saffron, Cinnamon, Vanilla pods, Star anise, Iris, Coriander, Myrrh and Nutmeg. Bitterness from Cinchona, Rhubarb, Aloe Vera, Quassia Wood, Gentian. Other botanicals include Chamomile, Clary Sage, Savory, Oregano, and Orange Peel.
Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!
