Ellement Wine & Spirits

Rich and full bodied White Grenache grapes from Catalunya. Grown on 60-year old vines in sandy soils on the Mediterranean Sea for a complex, elegant wine.

100% Garnacha Blanca, with half aged on lees and half in oak barrels. Creamy and buttery on the palate, with a refreshingly aromatic nose.

Verdejo with light citrus and tropical fruit similar in style to a Sauvignon Blanc.

70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.

This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.

The Benje White from Tenerife comes from old vineyards on the side of Pico de Teide and is 100% Listan Blanco, made with some light maceration and a little bit of flor yeast development.

100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Orange wine with a couple week maceration and a blend of Macabeo and Muscat.