Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.
Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.
This red has just enough sweetness to play off of the spiciness of a slice of pepperoni pizza, whether it's buck-a-slice on an urban bike ride or take-out in the park.
