Ellement Wine & Spirits

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

First-press Chardonnay and Meunier blend. Both fermentations were wild, there were no sulfites added, there was no dosage, no fining nor filtering.  The grapes were hand-picked from a vineyard in organic conversion. The Eurêka is about as pure as a champagne can get, and there were only 833 bottles produced, so don't wait on this!

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.