Buddha's Blend in a convenient half-bottle!

A blend of Gamay and Chardonnay from one of BC's best Sparkling wine producers. Light strawberry and cream aromas and soft, persistent, bubbles.

Single-vineyard Chardonnay Petillant Naturel, with gorgeous acidity and orchard fruit flavours.

Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

A light and effervescent Pet Nat with some citrus fruit and a strong yeasty flavour.

Half-sparkling White from Casa Belfi in the Veneto is like a dry, unfiltered, Prosecco.

Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

Dry Sparkling wine with more fruit than the comparable Cava wines. Excellent for mimosas.

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Excellent Sparkling wine from Durello, a regional grape from Veneto that's made in Champagne-method with zero dosage.

Delightful Pet Nat from Huxelrebe and Sauvignon Blanc grapes. Soft bubbles with strong poached apple and pear aromas with a light grapefruit bitterness. Will pour cloudy if agitated.