Buddha's Blend in a convenient half-bottle!

A blend of Gamay and Chardonnay from one of BC's best Sparkling wine producers. Light strawberry and cream aromas and soft, persistent, bubbles.

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

A light and effervescent Pet Nat with some citrus fruit and a strong yeasty flavour.

Half-sparkling White from Casa Belfi in the Veneto is like a dry, unfiltered, Prosecco.

Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

A fruity, simple, quite elegant sparkler, and a born apéritif.

Excellent Sparkling wine from Durello, a regional grape from Veneto that's made in Champagne-method with zero dosage.

Delightful Pet Nat from Huxelrebe and Sauvignon Blanc grapes. Soft bubbles with strong poached apple and pear aromas with a light grapefruit bitterness. Will pour cloudy if agitated.

Dry sparkling wine from Southwest France with fresh green apple aromas.

Hazy Pet-Nat from Riverland, Australia that's made with the Italian varietal Bianco d'Alessano!

Fruit-forward blend of Vermentino and Nero d'Avola with bright and addicting acidity. By far, one of the easiest wines to polish within one night!