Bella's home vineyard on the Naramata Bench gives classic bright fresh citrus aromatics and a soft petillance from the Ancestral Method. 

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Bella's Ancestral Method wine from Wayne's vineyard shows off the difference between Chardonnay clones, as the Musqué variation gives more distinctly tropical aromatics than the citrus-forward Bella Home Vineyard wine. 

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

A fruity, simple, quite elegant sparkler, and a born apéritif.

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Delicious bitter Vermouth and Amaro hybrid with a wine base and infusions of Barolo Chinato, rhubarb, artemisia, and cinchona.

Hazy Pet-Nat from Riverland, Australia that's made with the Italian varietal Bianco d'Alessano!

Fruit-forward blend of Vermentino and Nero d'Avola with bright and addicting acidity. By far, one of the easiest wines to polish within one night!

Le Roc's petillant naturel Sparkling wine in Magnum!

Our "budget" champagne. A third each of Pinot Noir, Chardonnay, and Pinot Meunier, giving the wine more weight than expected. Forbes magazine listed this among their Best Champagnes You've Never Heard Of.