Ellement Wine & Spirits

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Mainly Gamay with a hint of Cab Franc (7%), this light sparkling red has great pairing potential, with candied red fruit notes on a crisp palate.

Red fruit notes nestled in a melony background make this bubbly a great pairing with seafood.

Citrus and melon notes make this a great pairing for simple sushi or a light cheeseboard.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.

Indulge in the rich flavours of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savoury herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

Classic dry, yeasty, and tart Champagne-method Sparkling wine from outside of Barcelona.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier