Loureiro bottled before fermentation ends so the finished wine has bubble, and in this case, pretty intense bubble compared to typical Vinho Verde.

Buddha's Blend in a convenient half-bottle!

A blend of Gamay and Chardonnay from one of BC's best Sparkling wine producers. Light strawberry and cream aromas and soft, persistent, bubbles.

Single-vineyard Chardonnay Petillant Naturel, with gorgeous acidity and orchard fruit flavours.

Bella's Champagne-method single vineyard wine from Chardonnay. Long aging on lees gives a rich texture to one of Canada's best alternatives to Champagne.

Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

A light and effervescent Pet Nat with some citrus fruit and a strong yeasty flavour.

Half-sparkling White from Casa Belfi in the Veneto is like a dry, unfiltered, Prosecco.

Casa Belfi's half-sparkling Red wine is dry, but fruitier than most Lambrusco, and bottled unfiltered.

Bourdy's light and crisp Champagne-method Sparkling wine is an excellent high acidity alternative to Champagne.

Dry Sparkling wine with more fruit than the comparable Cava wines. Excellent for mimosas.