Ellement Wine & Spirits

Red Spanish Vermut from Macabeu grapes and a maceration of 150 herbs. Vermut + Citrus + Soda all day.

Very dry, oxidative style Sherry with hazelnut aromas.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Pretty vermouth to tuck in with. Dried herbs, light grapefruit, cinnamon, nutmeg, maruna, sweet vanilla and lemon peels. Start snapping your fingers and drink this with a stray cat in dark alley.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Manzanilla sherry has a great salty and dry character.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.