Ellement Wine & Spirits

Skin-fermented dry cider, from foraged crab apples and Kerrs.

Bone-dry blend of Pinot Noir and Pinot Meunier from a single vineyard and single vintage.

A medium-bodied red with notes of black cherry licorice, strawberry, and a hint of leather, this one could use some time in a decanter. Delicious now, but totally cellar-worthy.

Each varietal  - Riesling, Gewürztraminer, and Chardonnay - brings its strengths to this skin contact blend. Aromatic and textured, with fine tannins. 

Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.

As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.

A more traditional Riesling than people have come to expect from Pearl Morissette, but none the worse for it. Dry, with abundant notes.

Made of 100% Cab Franc from PM's Redfoot vineyard, the Ressac has a chalk minerality, crunchy redfruit notes, and an anise-leaning pepperiness, delivered in a medium-bodied structure with refreshing acidity.

Pearl Morissette's first venture into Meritage, in a leaner style but with the expected dark fruit and minerality. A nice change of pace. FYI, "Meritage" rhymes with "heritage", not "garage".

A nose of melon, beeswax, and riesling's signature petrol, fulfilled in a palate of cantaloupe and baking spices with a steely acidity.

Nectarine and foraged sassafras infusions into the base cider make this a great summer drink!