Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.
Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.
Single-vineyard wine from the Happy Canyon Vineyard in Santa Ynez Valley in Santa Barbara. This Merlot and Cabernet Sauvignon blend is made in an elegant style with berry fruit flavours, herbs and tobacco aromas, and balanced alcohol.
Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.
A single-vineyard wine from the Torto river valley, with 21 months of elevage. Moving from a nose of black currant, black cherry, and plum, into a robust, structured body rich with tertiary qualities, with the fruit notes lasting through a long and pleasant finish. Worthy of the cellar, or great to drink now.
La Sauvage is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Chatenière 1er Cru vineyard that is right above the winery. This intense Chardonnay with notes of hazelnut, apricot, and brioche, has its acidity softened by a carbonic maceration fermentation.
Shadows is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Combe 1er Cru vineyard that is well shaded by forest. Wild, low-yielding old vines make an intense and rich Chardonnay.
