Emilien’s mother, Rose-Marie (1634-1702) oversaw the daily management of the family, which lived a practically self-sufficient life off the land at that time. 100% Merlot with red fruit aromas alongside notes of peonies and white flowers.
A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.
Castelão, Aragonêz and Touriga Nacional are lightly pressed, with an 8 hour maceration, and fermented in an open spout to let the wine breath. Round and fresh rose with wild berry flavours.
