Consisting mostly of Trebbiano, with just a hint of Muscat, this skin-contact white gets a mouth-wateringly expressive bouquet and notes of ripe pear, marmalade, and steeped tea.
Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.
Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.
Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.
Named after Eugenio and Cinzia’s daughter, Lucia, the “Lu” Barolo is made of the best clusters from two of their best crus, seeing two years in foudre, six to twelve months in glass-lined cement vats, and another year resting in bottle before release. As herbaceous and complex as you could ask Barolo to be.
A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.
