Ellement Wine & Spirits

A dark cherry coloured Rose wine from Montepulciano grapes that's bigger in body than the light and crisp French-style.

With tart Morello cherry on the palate, this Montepulciano is an excellent match to mild cured meat and aged cheeses.

Light apple and pear fruit flavours and a smooth finish make this an easy pairing to butter or cream sauces.

Named after Eugenio and Cinzia’s daughter, Lucia, the “Lu” Barolo is made of the best clusters from two of their best crus, seeing two years in foudre, six to twelve months in glass-lined cement vats, and another year resting in bottle before release. As herbaceous and complex as you could ask Barolo to be.

Made of fruit from the first vineyard Eugenio and Cinzia planted, this is Nebbiolo as you'd expect from Alba. Complex, structured, and delicious. This one deserves to be savoured.

A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.

A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in memory of the winemakers' adorable wiener dog, Tomomi.

Fresh wine from Catarratto grapes in Western Sicily made in stainless steel and bottled unfiltered.

Vella makes this Nero d'Avola in stainless steel to retain the bright red fruit flavours. Medium bodied pizza/pasta Red wine.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

Exceptional Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies.  Ageworthy.