Extra Old (XO) aged Spirit with excellent rich hazelnut and dried fruit aromas to enjoy after dinner.

A blend of Armagnacs aged between 25 and 45 years. A complex, unctuous spirit with a rich, pastry-like profile.

Delord's entry level, or VS, option. Suitable for those just getting into armagnac, or for the cocktail bar.

Dolin's Red Bitter is a great interpretation of the Italian classic from the expert vermouth makers in the French Alps! Use in place of Campari for a spritz or negroni.

The famous Bonal Aperitif is made by a Chartreux monk with a blend of gentian, quina, and orange peel. Use this to stimulate the appetite or settle the stomach, if you're an Amaro fan.

Chambery-fraise is a delicious Aperitif blend of Dolin's sweet Blanc Vermouth and strawberry liqueur that's good on its own or with a splash of gin.

Discover the legend of Génépy, a centuries-old alpine herbal liqueur synonymous with adventure and mountain air.

Lightly herbal and sweet White vermouth that goes great with soda.

Classic French dry vermouth for use in Martinis.

Red vermouth that will add a little sweetness to balance a negroni or manhattan.

Cardamaro has excellent balance between sweetness and bitterness. Appropriate in a spritz as an aperitif or on the rocks after dinner.