Ellement Wine & Spirits

A Biodynamic Brut Nature Champagne made from 100% Pinot Meunier

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Aged two years on the lees before disgorgement, this is a bone dry, traditional method Gringet. Creamy, nutty, herbal, and precise.

Hazy, undisgorged Pet Nat. Light rose colour and strawberry rhubarb aromas.

A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.

A lively bubbly tasting of crisp apple and tropical fruit. 

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Extra Dry version has a small addition of sugar to give a richer and riper flavour.

Vintage Sparkling wine made in the Champagne method from South Africa. Excellent value for those who love the toast and brioche flavours.