Ellement Wine & Spirits

Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.

A Biodynamic Brut Nature Champagne made from 50 % de Chardonnay and 50 % de Meunier.

Traditional method Brut Nature Cava with yeasty character and no dosage.

Immich-Batterieberg's Brut Nature Sparkling wine from Mosel hillsides is the best combination of Riesling's fruitiness and minerality with 5 years on lees to give the yeasty character of top quality Champagne.

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Notes of lemon and baking spice layered over a background of honeyed brioche make this a great accompaniment to any celebration.

Natural yeast fermented dry Chenin from 20-60-year-old vineyards on the plateau above the premium slopes of Vouvray. Minimum of 12 months sur lattes before disgorgement. 

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.