Ellement Wine & Spirits

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.

Mosel Pinot Noir Rosé with excellent acidity and grapefruit, orange zest, and thyme aromas.

Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

A 50/50 blend of Chard and Pinot Meunier, this deep rosé is all watermelon and red fruit, waiting for a spring afternoon or summer evening.

Dry Rose from Zweigelt, Syrah, and Cabernet Sauvignon grapes with cranberry aromas and a light herbaceousness.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

Elegant and fruity dealcoholized Rosé from Johannes Leitz.

Elegant and fruity dealcoholized Sparkling Rosé from Johannes Leitz.