A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

Almost entirely skin-fermented Riesling with a small addition of Pinot Noir and Syrah for colour. Grapefruit and peach flavours with a light herbaceous finish and mild tannin.

Gamay from Beaujolais with a light maceration to retain fresh strawberry and watermelon aromas and a gentle acidity. 

Food friendly fruity-but-not-sweet Rose from Washington State.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Richer and fruity style Rose with pomegranate fruit and an herbaceous touch from the Cinsault grape.

Light, dry, fruity and easygoing Rose blend.

Funkier Rose from a blend of Merlot, Pinot Noir, Dornfelder, and Blauer Portugieser. Wild herbs, pomagranate, plums, and a little bit yeasty.

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!