A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.

Gamay from Beaujolais with a light maceration to retain fresh strawberry and watermelon aromas and a gentle acidity. 

Food friendly fruity-but-not-sweet Rose from Washington State.

Richer and fruity style Rose with pomegranate fruit and an herbaceous touch from the Cinsault grape.

Light, dry, fruity and easygoing Rose blend.

Funkier Rose from a blend of Merlot, Pinot Noir, Dornfelder, and Blauer Portugieser. Wild herbs, pomagranate, plums, and a little bit yeasty.

Dry and fresh Rose from Merlot and Cabernet Sauvignon grapes. An easy summer sipper.

Full bodied Nebbiolo based Rose with strawberry and cream flavours.

A vibrant dry Rose from indigenous Portuguese grape varietals.