100% Garganega, the grape known for making Soave. Xodo uses equal parts semi-carbonic maceration and one-week skin contact, after which the wines age six months in concrete and four in fibreglass. As with the Nina, tremendous value.
Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense.
A good value and enjoyable Riesling if you want a bit of sweetness, which, at 25 grams of residual sugar per liter with about 7 grams of acid, is not at all cloying.