Ellement Wine & Spirits

Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.

Exceptional Verdicchio from vines planted the year Beggars Banquet was released. Full-bodied but structured, a white that can stand up to meat. Our best wine with anchovies.  Ageworthy.

100% Gringet from the estate's Alpine hillside vineyards, aged 18 months in ovoid concrete. A powerful, lemon zest-tinged, rich white with a lot of character.

Medium bodied Portuguese White blend for drinking with grilled seafood.

A classic example of Central Coast Chardonnay, with tropical fruit notes, a hint of vanilla, gentle acidity, and a crisp clean finish.

Skin-fermented Semillon from grapes that develop a copper hue. Aromas of kernel, sage, and apricot fruit highlight this Orange wine.

Delicious big and rich White wine from Menu Pineau grapes with lemon, pear, and almond aromas.

Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.

A big apple blossom nose opens into a broader orchard fruit palate balanced between honey and saline minerality. Plush and delicious!