Ellement Wine & Spirits

Traditional method Brut Nature Cava with yeasty character and no dosage.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Orange wine with a couple week maceration and a blend of Macabeo and Muscat.

Just off-dry with fruity citrus notes and a touch of herbaceousness on the finish.

Fresh and crisp New Zealand Sauvignon Blanc with passionfruit aromas. 

A Sauvignon Blanc that enchants with its complex floral aromas and creamy, pear-like core. This wine's striking minerality and subtle saline finish make it a standout choice for refined palates.

Christophe Foucher's Sauvignon Blanc is rich in style, with tropical fruit aromas, full body, and high alcohol.

A classic Malborough Sauvignon Blanc, this wine is big on ripe passionfruit, guava and bright, tart grapefruit. 

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.