Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.
Giulio Armani is the winemaker for La Stoppa and his own project, Denavolo. This wine is from his youngest vineyard and has light skin-contact for texture and grapefruit pith aromas. Strong mineral backbone and light tannin make this a great pairing for vegetarian dinners.
Full-bodied Riesling from the smallest of Alsace's Grand Cru vineyards in a warm vintage. This wine has some age before release but will benefit from additional cellaring.
Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.
With a hint of gunflint in an orchard-y nose of white peach and lime blossoms, this extra brut sparkling foregoes the Batterieberg's usual austere dryness for a more indulgent profile. Still vibrantly acidic, but perhaps a little broader in its appeal than their fantastic Jour Fixe.
