Ellement Wine & Spirits

Fruit from 60-year-old vines gets basket-pressed and the juice sits on lees for 10 months before bottling. A slight edge of smokiness gives this wine's crisp fruit profile an added layer of complexity.

Easy table wine from South Africa with apple and pear fruit and medium body and acidity.

A Catalan-influenced, biodynamic, old-vine blend of grenache gris and macabeu from the Rousillion. Light but concentrated. Sur lie aging for 12 to 18 months in oak, with skin contact maceration that gives its flinty, acid-driven structure a honeyed, orange-zested, chamomile flavor profile.

Full-bodied Rhone white wine from Viognier, Grenache Blanc and friends, with floral aromas.

This Sauvignon Blanc has big tropical fruit character, complimented by a hint of minerality and florals.

Organic co-fermented blend of Pinot Grigio, Glera and Chardonnay aged on lees in stainless steel with partial MLF which keeps the wine focused on the fruit but adds sublte yeast and dairy traits.

Chardonnay from a producer in the sunny Southern Rhone with peach and melon flavours and no oak.

Edouard Lepesme weaves together the traditions of Burgundy and Champagne with this sparkling wine from Pinot Noir and Chardonnay grapes, made in the Traditional Method.

Floral notes on top of lemon curd, mildly oxidative, with a pleasing minerality. Scrumptious!

A 50/50 blend of Jura's main white grapes, this one is a complex white that hints at the sherry-like flavor Jura's famous vin jaune is known for. Minerality and fruit, with plenty of texture and acidity. Excellent cheese wine.