Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Extra Dry version has a small addition of sugar to give a richer and riper flavour.
Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.
100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.
Francois de Nicolay's negociant project selects grapes from excellent organic and biodynamic vineyards in France and vinifies naturally with no sulfur addition. This Bourgogne Aligote is a great representation of Burgundy's other great White grape with fresh acidity.
Fruit, flowers and aromatic herbs follow one another revealing freshness and flavour on the palate. A Chardonnay that is able to challenge many white Burgundies for its finesse and nobility.
Direct pressing, spontaneous fermentation, and ageing in vats for 80% and in wood for the remainder.
