Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
A deep straw yellow in color, crisp and luscious on the palate, and with enough weight and grippy texture to stand up to something rich and meaty, while also fantastic on its own.
G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.
Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. Whole-bunch maceration in clay amphora for 9 months yields a textured wine with notes of apricot, cantaloupe, and lemon and a crisp acidity.
