Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
Pallagrello Bianco became a favourite of King Ferdinand IV. He set aside a place for the grape in his famous "Vigna del Ventaglio", or (Fan-shaped) Vineyard, which was reserved only for his favourite vines. It's a much-loved, yet almost extinct, green-skinned grape variety thought to have originated in Campania. Alepa's Pallegrello is like browned butter, slate and white flower, with a warm amber colour.
Unique Mediterranean-Burgundian winemaking from good pals Paul and Willy. The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.
High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation.
Chardonnay from the left bank of the Serein river, where the soils are packed full of chalk. Creamy lactic acids are cut through with sharp citrus. Chablis (among many more) wines are named after their home instead of the grape itself; this is because the wine's quality is in its ability to express its terrior. When drinking these wines you aren't just experiencing a great Chardonnay but also the very special spot it comes from.
Pernand-Vergelesses organic Chardonnay, distinguished by its freshness and balance. It reveals a golden color and delicate aromas of white fruits, accompanied by a subtle minerality. No other region in the world is as praised for it's ancient knowledge of terroir passed down by monks centuries ago.
Saint-Romain in Cote de Beaune is the foot of a high cliff with enough elevation to look out over a wide stretch of countryside. Soils are from the earliest epoch of the Jurassic period, consisting of shales and limestones rich in fossils as old as 208 million years. The white wines are pale gold with green tinges. Its nose ranges through lime and white flowers with mineral grace notes. Classic for fish but let's be honest, poached eggs are just cooler. Bonus points if you dress your egg up in a tiny tuxedo.
Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. Whole-bunch maceration in clay amphora for 9 months yields a textured wine with notes of apricot, cantaloupe, and lemon and a crisp acidity.
Fruit from 60-year-old vines gets basket-pressed and the juice sits on lees for 10 months before bottling. A slight edge of smokiness gives this wine's crisp fruit profile an added layer of complexity.
