Full bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.
Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and balsam wood make this a great pairing with a charcuterie board.
Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.
Organic blend of 55% Merlot, 30% Cabernet Sauvignon and 15% Syrah from Pays d'Oc in southern France. Red, black and blue fruit with floral and spice characteristics for under $20!
Single-vineyard wine from the Happy Canyon Vineyard in Santa Ynez Valley in Santa Barbara. This Merlot and Cabernet Sauvignon blend is made in an elegant style with berry fruit flavours, herbs and tobacco aromas, and balanced alcohol.
The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.
