Ellement Wine & Spirits

A delicious marriage of Pinot Noir and Gamay, and as fruit-forward and acidic as anything Santini produces. Drink pantry-cool alongside some appetizers.

Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Cabernet Sauvignon (44%), Merlot (30%), Cabernet Franc (26%)

"Intense and graceful, the nose introduces a fine concentration of Cassis and highlights of cedar, anise, and vanilla bean. The palate shows generous layers of bramble fruit and licorice followed by subtle nuances of white pepper. This bold and dense red is incredibly well balanced with fine tannin, elegant structure and a lengthy finish."

Pair with any heavy meat dish.

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

Single-vineyard Cabernet Franc from the Happy Canyon Vineyard, planted in sandy soils with its own rootstock. This wine emulates the Loire Valley well, showing tomato leaf, pyrazine, and some red fruit in the background. 

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.