Explore the Central European wines of the Danube River with this full bodied Bulgarian Red from their local grape Gamza, with its raspberry fruit and mild tannin.
Chiroubles has the highest altitude vineyards of the Beaujolais region, and it shows through in this crisply dry, yet mouth-wateringly fruity red. Luscious!
The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.
Cornelissen's classic and expressive Nerello Mascalese is pure Etna: ripe red fruit with strong tannins and earthy volcanic aromas. This is a great wine to lay down for a few years while you drink your Susucarus.
A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.
