Ellement Wine & Spirits

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in honour of the winemakers' adorable wiener dog.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

Principiano's Dosset is carbonic macerated Dolcetto made without sulfur. Light Italian red with a spicy and earthy touch from Dolcetto.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice. Drink now or before 2028.

Approximate drinking window:  2024-2035.

From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.

Spicy, fresh, expressive blend of Tempranillo, Grenache, Mourvedre, and Graciano from one of California's best vineyards - Shake Ridge Ranch.

Show up to your next dinner party with a mag of great Beaujolais!