Ellement Wine & Spirits

A fresh and medium bodied red wine that's dry, with cherry, and herbal notes and very smooth tannins.

Brunello di Montalcino is one of the first four DOCG wines.  Colleoni focuses on natural winemaking practices, with minimal intervention in the vineyard and a natural algae-based preparation instead of sulfur. 

Skin maceration lasting two weeks to enhance colour and aromatic intensity; subsequent aging in cask and bottle for 36 months.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

A luscious-on-the-nose, complex and intense red that pairs well with pizza.  Named in memory of the vignerons' adorable wiener dog, Tomomi.

A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

For those seeking a wine that captures the essence of its terroir and a natural, unadulterated approach to winemaking, this bottle is an absolute must.

Château Cambon Brouilly is the kind of wine you just don't want to stop drinking. - Eric Asimov

This promising first bottling from younger vines serves up a vibrant, slightly herbaceous red fruit profile with hints of minerality and spice. Drink now or before 2028.

Show up to your next dinner party with a mag of great Beaujolais!