A fresh and medium bodied red wine that's dry, with cherry, cola, and herbal notes and very smooth tannins.

Escoda's stainless steel fermented Garnacha based Red blend. Some berry fruit and some wild herb and leathery flavours.

Big, jammy, bold Red with blackberry fruit flavours and low acidity.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon or blended cuvees. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.

Show up to your next dinner party with a mag of great Beaujolais!