Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.
Texier makes this wine, from a vineyard on granite across the Rhone river, in the same method as his Brézème cuvee: whole cluster fermentation, age in concrete tanks, and a light extraction from the skins.
One of the top wines of Barret's Domaine de Coulet, this Syrah comes from 55 year old vines on decomposed granite soils and has a deep colour with dark black fruit and olive notes.
Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.
Elegant blend of 70% Merlot, 15% Cabernet Sauvignon, 10% Malbec and 5% Cabernet Franc, from Côtes de Bourg, on the right bank. Biodynamically farmed, naturally fermented, unfined.
