Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Early picked Cabernet Franc with a light extraction. Red fruit flavours with low tannin.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

Warm climate Pinot Noir from Corsica. Ripe red cherry fruit and mild tannins.

Tempranillo with Petit Verdot grapes added for a darker violet colour and stronger tannins.