Willy got his expertise first working wines in Clos du Moulin aux Moines to Auxey-Durresses, where he developed a rich understanding of the land of Cote de Beaune. Now he and his lifelong friend are making a name for themselves with AMI, In conversion to biodynamic farming, the wines come from chemical free, healthy ecosystems.
Handcrafted Grenache with the grape's signature combination of high-toned red fruit and floral notes and punchy high alcohol. This wine comes from Chateauneuf-du-Pape vineyards but is declassified to Vin de France because the appellation favours blended wines.
Sunier's first vintage from 30-year-old vines planted on deep granitic soils, in the Regnié appellation, but which Antoine automatically classifies as a Beaujolais-Villages.
Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!
This year Sunier bottled the Montmerond plot of vines in Regnie separate from his regular Regnie blend. The wine has a gorgeous violet bouquet and an excellent balance of body and acidity.
Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.
Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.
