One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Winnipegger Steve Matthiasson, this is one of Napa's best wines.
This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.
Complex Mondeuse wine with a balance of light body and alcohol with rich black fruit and pepper aromas from the grape. Fresh and powerful, at the same time, Cuvee Rosa is a great representation of a grape with unique character.
Bobal is a largely forgotten grape from Central Spain that makes wines similar to Grenache. Juan Antonio Ponce is Bobal's biggest proponent and this is his lighter and fruitier wine.
Ponce's Bobal wine from very old, ungrafted, vines is a look into the past from a vineyard planted on sand that never had to be protected from the louse Phylloxera. The wine is deep and rich and will benefit from additional cellaring.
Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.
