Ellement Wine & Spirits

Gamay from a vineyard in Beaujolais-Villages on a granite and sandy soil with a stronger tannin and mineral streak.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

40% whole cluster fermentation, with just a hint of new oak to mellow its redfruit tartness, a comfy-cozy baked spice edge, and gently-grippy silk tannins on the finish.

From Stag's Leap's two best vineyards, this is peak Napa Valley with lush fruit when enjoyed young and potential for cellaring 25+ years.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Red and blue fruits jump out of the glass, soft tannins, and minimal time in old French oak make this a fun wine.

Medium bodied Red wine from Nero d'Avola grapes made in a combination of stainless steel and large oak casks. A classic Red wine for a thick crust pizza.

Approximate drinking window:  2024-2036.

Made from a grape grown only on the volcanic soils of the Mt Etna region, yielding crisp redfruit notes on the nose and extending through the oaky palate, with soft tannins and a finish of savourable complexity.

Approximate drinking window:  2024-2038.

Another interpretation of this Etna-exclusive grape, with the crunchy, zesty crispness typical of Sicily's vulcan region. Full-bodied, with red cherry, nutmeg, and a finish you'll miss regardless of its lingering quality.