Vietti's Arneis is simply one of the best examples of the grape: medium-full bodied and rich with melon and apricot fruit, good acidity, and textured with lees aging.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
A white wine 15% of which is macerated whole cluster, with three days on skins. This gives what is otherwise already a good, refreshing drink another layer of complexity. A fun Hungarian spin on a French grape!
