Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.
Vinho Verde is known for its spritzy light white wines but also makes a small amount of this vibrant, purple-toned, red wine from Vinhao. Drink with cured meats.
Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.
One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Winnipegger Steve Matthiasson, this is one of Napa's best wines.
This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.
Complex Mondeuse wine with a balance of light body and alcohol with rich black fruit and pepper aromas from the grape. Fresh and powerful, at the same time, Cuvee Rosa is a great representation of a grape with unique character.
