Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.
Handcrafted Grenache with the grape's signature combination of high-toned red fruit and floral notes and punchy high alcohol. This wine comes from Chateauneuf-du-Pape vineyards but is declassified to Vin de France because the appellation favours blended wines.
This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.
