Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size! We won't be locked down forever.

Vinho Verde is known for its spritzy light white wines but also makes a small amount of this vibrant, purple-toned, red wine from Vinhao. Drink with cured meats.

Smooth Merlot with soft plum fruit and light tannins.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.

One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.

Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Winnipegger Steve Matthiasson, this is one of Napa's best wines.

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.