Ellement Wine & Spirits

Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Lovamor is an Orange wine from Albillo grapes in Alfredo Maestro's high altitude Ribera del Duero vineyards with some grapevines up to 120 years old.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size! We won't be locked down forever.

Fruit-forward and unoaked. This is on the lighter end for Malbec with less tannin than some others.

Gorgeous, deep, expressive Syrah from the Clary Ranch vineyard in one of the coldest wind-swept corners of the Sonoma Coast. The elevated acidity and spicy aromatics in this wine aren't like anything you'll find in other New World Syrah.