Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

Deep, dark coloured, Blaufrankisch and St. Laurent blend with earthy notes and surprising acidity.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

Unique combination of two grapes not usually seen in Veneto, Merlot and Tai Rosso (local name for Grenache). Big, but easy to drink style, with plum flavours typical of Merlot and moderate tannin.

Antoine Sunier is working with some of the best single vineyard site in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.